Yuta

Helmed by James Beard Award-Winning Executive Chef, Galen Zamarra, dining at Blue Sky is inspired by and revolves around the incredible ingredients found throughout our lush mountain landscape. Utah locals and Lodge guests are invited to reconnect with loved ones over a mountaintop picnic, late-night snacks beside a crackling fire or an elegant multi-course feast on Yuta's terrace amidst dramatic views of Alexander Canyon.