Business Details
About
Winery
Wine Tasting, Daily Food Pairings Menu, Winery Tours, Winery Events and Outdoor Patio Seating.
"Our mission in growing cool-climate varietals is to create elegant, classic Oregon wines from the Willamette Valley Appellation. As native Oregonians, we treasure our environment and use sustainable practices in growing and vinifying our winegrapes."
"One of America's Great Pinot Noir Producers" - Wine Enthusiast Magazine
Location
Hours
Reviews
4.7
1,237 reviews
5 stars
1,081
4 stars
81
3 stars
22
2 stars
21
1 star
32
What are people saying?
AI-generated from customer reviews
Tour Guides
Josh Gil and other ambassadors received high praise for their knowledge, friendliness, and ability to engage guests during tours.
Food and Wine
Customers consistently enjoyed the delicious food and exceptional wine offerings, highlighting specific dishes and wine pairings.
Service Quality
While most reviews praised the staff for being friendly and attentive, there were a few mentions of inconsistent service experiences.
Atmosphere
The vineyard's beautiful views and inviting atmosphere were frequently noted as highlights of the visit.
Customer Experience
Overall, guests reported memorable experiences, with many expressing a desire to return and recommend the vineyard to others.
- AKAlicia KievitNov 8, 20255.0We took a tour with Quinn and had a wonderful time! He was fun and kept our glasses full. We learned a lot, had some great wine, and ate some good food. Such a great way to spend a fall day. Will be back!
- CKCody KievitNov 8, 20255.0If you’re looking for a relaxing spot to sip great wine and soak up some beautiful views, Willamette Valley Winery is the place. The vineyard itself is stunning — rolling hills, open skies, and that peaceful, “I could stay here all day” vibe. I took the tour with Quinn, who was fun and very knowledgeable. The tasting room feels cozy and welcoming, and the staff make the whole experience even better. They really know their stuff but explain everything in a down-to-earth way. My favorites were the Bernau Block Pinot Noir (smooth and rich with just the right amount of spice) and the Cabernet Franc. There’s plenty of space to sit outside with a glass, enjoy a cheese board, and just unwind. You can tell they’ve put a lot of heart into every detail — from the wine to the atmosphere.
- SOSandra OkeefeNov 2, 20251.0We came for my Daughters birthday and was so disappointed in our server Megan. She was not friendly, there was a guy who was but he only came to bring the food. Beautiful views, delicious food. Sad about our service. We will not come back. She didn’t box our leftovers. We were told to keep our glasses for the seasonal flight when there were whites and reds. Not a good time
- BSBen SchwarzOct 29, 20255.0We've been to this site multiple times, and our most recent time was this best we've had. We're owners, and so we have had personal tours before, but our most recent tour, lead by Josh Gil, gave us the best sense of the work in the harvest season. Having someone who has an interest in working life in a vineyard really stood out to us, and he was great at tailoring to our group as he went on. As always, the best Oregon Pinot Noir I can find, and a great way to have some drinks and get up close to the wine making process.
- SHSabree HamelOct 24, 20255.0Our table side service with Misheley was a wonderful experience. We came thinking we were there for a specific event that wasn’t available. Misheley sent Quinn over to take us on a cellar tour and tasting. We’ve been on a few assorted tours. Quinn was so knowledgeable and full of factoids that we loved hearing about. I found the event online today that I meant to sign up for, the Pinot Noir Continuum and I don’t fell like we missed out at all. Thank you Michelley and Quinn, you are assets to your employers.