About

Restaurant
Wild Rye is a new addition to the culinary and cocktail experience at Brasada Ranch—defining Central Oregon’s high desert cuisine. Led by Executive Chef Karl Holl, every dish is intricately tied to the land, the season, and the lifestyle of the region, whether foraged from the surroundings, grown by Central Oregon farms, or philosophically connected to the desert. For reservations, call or text 541-203-6213.

Details

  • DeliveryNot available
  • TakeoutNot available
  • Accepts reservationsAvailable
  • Credit cardAvailable

Location

Wild Rye
16525 SW Brasada Canyons Dr, Powell Butte, OR
97753, United States

Hours