Verrazano Pizza

Reviews

• PB

  Pamela Boles

  4 days ago
  5.0
  Food is always good, hot and delicious. Greeted always with a friendly smile and a kind word.
• JL

  Jessica Lasco

  Oct 14, 2025
  5.0
  This has been my family’s go-to pizza place since I was a kid (36+ yrs). Best pie in Vegas, great customer service always. We will be lifelong customers for sure!
• FF

  faran ferhengi

  Oct 12, 2025
  2.0
  24$ for medium pizza crust was very hard chicken was disgusting green peppers wasn't cooked enough totally disappointing
• SG

  Sheena Gallegos

  Oct 3, 2025
  5.0
  Verizzano’s has the best pizza, wings and the very best ranch in town! The dough is perfection and there’s the right amount of toppings! They also have a great Caesar salad and pork belly too! You gotta try all the things!!! I haven’t had anything I didn’t like!
• HN

  Harrison Nguyen

  Sep 20, 2025
  5.0
  In the diverse culinary landscape of Las Vegas, where showiness often overshadows authenticity, Verrazano Pizza stands out as a steadfast champion of genuine culture and gastronomic integrity, after years of patronage. I have walked through its humble doors and indulged in its offerings, each visit reaffirming its status as a haven for those who appreciate the authentic taste of New York-style pizza. Regrettably, it has taken me this long to express such appreciation; the understated excellence of this establishment truly deserves recognition. Upon entering, the aromas immediately captivate the senses—a delightful blend of freshly baked dough intertwined with fragrant Italian herbs and spices. This olfactory invitation not only entices but also signals the promise of a lovely meal ahead. The ambiance, marked by simplicity and nostalgia, avoids pretentiousness, instead favoring an authentic, no-frills atmosphere reminiscent of classic neighborhood pizzerias. The culinary experience begins with the crust—an exemplary representation of the quintessential New York style: thin and pliable yet sturdy enough to hold a generous bounty of toppings. Upon close examination, it reveals a perfect balance: a delicate crispness surrounding a chewy interior that retains the integrity of the toppings while remaining easy to fold in the traditional New York manner. For those with discerning tastes, requesting it "well-done" enhances the crisp texture while maintaining its structure. The sauce, a mark of artisanal skill, is expertly seasoned—a tangy, well-balanced mixture that complements rather than overpowers. Its acidity is finely tuned, enhancing the ensemble of flavors—cheese, toppings, and crust—without becoming overwhelming. Generous layers of high-quality, melted cheese provide a delightful stringiness, meeting the expectations of an authentic American slice, stretching with every bite. The value proposition, succinctly captured in the lunchtime special, offers patrons two substantial slices of this culinary masterpiece paired with a fountain soda for just $8.99. This combination represents an incredible deal, merging quantity, quality, and affordability in a way that defies the trends of contemporary culinary pricing. These slices are hearty enough to satisfy even the most robust appetites, making this offering a staple of Las Vegas's gastronomic scene and a wise choice for those looking to enjoy a satisfying meal without breaking the bank. However, Verrazano's charm goes beyond mere sustenance. The familial atmosphere permeates the establishment—its staff radiates warmth and friendliness, elevating service to an art form. The owners are often seen behind the counter, greeting loyal patrons with genuine warmth, fostering a welcoming environment that rivals the hospitality of the most upscale venues. This personal touch makes every visit a memorable experience, and the character of the establishment is deeply rooted in its unwavering commitment to tradition, serving as a testament to the lasting power of unpretentious, authentic cuisine. Located away from the neon glow of the Strip, Verrazano Pizza serves as a true oasis of nostalgia and culinary craftsmanship. Over the years, I have explored its extensive menu—sampling sandwiches, salads, and a variety of pies, each a tribute to their dedication to excellence. Writing this review is a long-overdue acknowledgment; my perspective is shaped by years of loyal patronage and deep admiration. In conclusion, if you are seeking a flavorful, filling, and budget-friendly lunch that embodies East Coast pizzaiolo artistry within the vibrant sprawl of Las Vegas, I recommend you visit Verrazano Pizza. With this unpretentious neighborhood gem, the owners' hospitality and the quality of their food create an unforgettable experience. It's not just a pizzeria; it's a warm sanctuary, a culinary refuge, and a genuine slice of cultural heritage. Prepare to fall in love—not only with the pizza but with the remarkable people who bring it all to life.