The roots of this venerable establishment were originally planted by Tennessee native Leroy “Van” Vandegrift, who moved with family to Oklahoma City, where he graduated from Central High. He served in the Army before working as a tool dresser in the oil fields of North Texas and began cooking for fellow roughnecks on rig sites. Around 1928, Van opened his first Pig Stand in a hotel in Wewoka, Oklahoma. It was a small little store serving barbecue such as the Pig Sandwich® and Ribs. The menu also included other types of sandwiches such as Liverwurst, Pimento, Chicken Salad, and Cream Cheese. In 1929 a second Pig Stand opened in Seminole and was then sold in 1935. Pig Stands were later opened in Wichita Falls, Texas and Wichita, Kansas.
On June 5, 1930, Van opened his third Pig Stand Location at 714 Highland in Shawnee. In the same year, Van married Thelma Maree Glenn. In 1935 the Shawnee store moved across the street to its present location.
I guess we just went to early. We went around 11 everything but the sides tasted old the brisket had a greyish color to it . The turkey was dry and tough . The tea was good! The meats were dry and tough
CH
Christopher Holtby
Aug 31, 2025
5.0
may not look like much, but tasty tasty morsels. will go back. perfect blend of trimmings and service. Meat is cooked just right. Even a foodie from France would love this place.
DC
Dianna Cooper
Aug 31, 2025
5.0
This place was amazing! Very friendly staff! Delicious food! I had brisket with mac n cheese and green beans. Mac n cheese was absolutely by far my favorite from any restaurant. Brisket was flavorful and not dry. Green beans were good but not my favorite.