Tom, Dick & Hank

Reviews

• TT

  ThisIsMe

  5 days ago
  1.0
  I called before I drove 35 minutes IN ATLANTA TRAFFIC for Smoked Turkey Leg. Get there they're OUT! Been out for a minute. This why I stay dealing with other restaurants. Because of this mess!
• MR

  Moncy Hawkins (Fig Restoration)

  6 days ago
  5.0
  Visited last week, we are from Houston and found this place based on reviews. They did not disappoint. Atmosphere was nice, all of the staff was very nice and the food was DELICIOUS! OMG they need to open a spot in H-Town! Food was very reasonably priced and the portions were spot on. I would definitely recommend to everyone!
• CA

  Clairine Anderson

  Oct 3, 2025
  5.0
  Went there for lunch today and decided to get dinner as well. The atmosphere was clean and cozy. The service was good and the food was even better. I got the dry rub wings for lunch and a slab with sides for dinner. The wings were a little bit too salty from my taste, but they were very good. The Cornbread was very good and the ribs were superb.
• DR

  Donna Reed

  Sep 25, 2025
  5.0
  Highly recommend for great food in a comfortable gathering spot near Hartsfield-Jackson airport. Everything I tasted was on point—smoked brisket, pulled pork, turkey ribs, grilled oysters, mac n cheese (!), collards, potato salad (!), house salad, and cornbread. Great selection of beer, wine, and cocktails. Sleek-casual dining room and bar; spacious and pleasant enclosed patio. Service was great, our server, Que, had helpful recommendations, and the whole team took great care of us. Easy access and parking.
• AR

  Andrew R

  Sep 17, 2025
  5.0
  From the moment I sat down at the black iron patio table, beer in hand, I knew I was in for something memorable. The kind of BBQ that makes you forget the rest of your week, reset your soul, and—if you’re lucky—restore your faith in smoked meats. Do yourself a favor and order the combo plate. That’s where the magic happens. Build it your way, but let me give you two non-negotiables: brisket and baked beans. The brisket isn’t just good—it’ll save your life. Perfectly smoked, with that deep bark you dream about and a tenderness that borders on spiritual. The beans? They’ll change your life. Rich, smoky, carrying just enough sweetness to balance the plate. They’re the kind of beans that make you wonder if you’ve been living wrong up until now. The ribs were equally impressive—meaty, flavorful, kissed with just enough char to remind you they’d been treated with respect in the pit. Add in the cornbread muffin, and here’s where the brilliance of the staff takes it to the next level: my server, Alysa, suggested pairing the cornbread with the collard greens. She was right. That combination unlocked a depth of flavor I didn’t see coming—earthy, buttery, tangy, and deeply satisfying. Service matched the food: Alysa kept everything moving with a genuine warmth that never felt forced. The team behind the scenes—Rosie, Mikh, and Khalid in the kitchen, Justin at the host stand, and Trevor and Jamie managing—was clearly firing on all cylinders. This wasn’t just dinner, it was teamwork you could taste. By the time I wiped the last bit of sauce off my plate, I wasn’t just full—I was grateful. This wasn’t a meal. It was an experience. One that makes you write down names so you don’t forget the folks who made it happen. If you ever find yourself near this place, pull up a chair on the patio, order the combo plate with brisket, beans, and collards, and let the rest of the world wait