Tiny Lou's

4.8
2111 reviews

About

Restaurant
Tiny Lou's, the swinging French-American brasserie, presents a playful approach to French favorites using seasonal and local provisions complimented by an authentic French wine list sure to satisfy any Francophile.

Location

Tiny Lou's
789 Ponce de Leon Ave. NE, Atlanta, GA
30306, United States

Hours

Reviews

4.8
2,111 reviews
5 stars
1,811
4 stars
180
3 stars
61
2 stars
25
1 star
34
  • GB
    G B
    6 days ago
    4.0
    The good: Food was amazing! Crab & Shrimp Louie is a fun lil sharing dish, the crab dip was delicious. Their Brioche bread was soft and tastes like it came right out of the oven. The burger was Dang good! Fun smash patties, really delicious. Little shoestring fries. Now the not so great: Drinks took forever, at least 20 minutes from order and the restaurant was not even 1/3 full. Server warned me some beers on draft weren’t cold… This was odd, so I went with canned beer, which was not too cold either. Maybe they were just having refrigeration issues that day? Food took over an hour to arrive. To top it off server brought a bill that was over 300 bucks. She just input several items twice. Took her two tries to fix it. Grateful I didn’t just hand her my card like I usually do. I’ll be back for the food but definitely going when they are empty, too much waiting :/
  • CT
    Craig Timmons
    Oct 13, 2025
    4.0
    First time dining at Tiny Lou’s Highlights: appetizers of duck, beef tartare, and caviar mousse Vibe: French bistro with southern influence Prices: good, but not great, for the food and wine… 3 people … 3 appetizers, 3 main courses, 2 desserts, 2 coffee, 6 glasses of wine, and 1 cocktail… $350 W/tip - $420 ($140 each)
  • JH
    Jared Hanson
    Oct 12, 2025
    5.0
    Beautiful restaurant with a warm vintage vibe. The service was outstanding and prompt. The menu was excellent but the bouillabaisse was slightly underwhelming, focusing on flavors of fresh seafood opposed to a rich base. Overall the experience was excellent and the cocktails stood in their own for a pre or post dinner stop.
  • CR
    Cashelle Rose
    Oct 11, 2025
    4.0
    Been here several times over the years. It's a fun space. Cocktails were excellent. They have a new chef. The bouillabaisse was could before we could finish it. The shrimp appetizer was a little bland. The pork chop was really good.
  • MJ
    maroua jaouachi
    Oct 1, 2025
    4.0
    Honestly for a person who is used to brunches in France or all over Europe I wouldn't say it was a brunch as in our culture a brunch is a composition of a whole menu of coffee juice either toast or croissant etc and then you can add a plate of choice So for the prices I wouldn't say it was great Also my chicken was not well cooked it was pink inside ...