The Restaurant at Albert

A gourmet dining experience, featuring seasonal menus, a connection to the land, and the best ingredients from the surrounding community of farmers, ranchers, purveyors & artisans. The culinary program at the Restaurant at Albert Hotel is led by MaieB Hospitality’s Founder & Executive Chef, Michael Fojtasek, a MICHELIN Star recipient and three-times James Beard finalist for "Best Chef, Southwest."