The Region - Handcrafted Hamburgers

4.4
716 reviews

About

Burger Joint

Location

The Region - Handcrafted Hamburgers
2057 W Roscoe St, Chicago, IL
60618, United States

Hours

Reviews

4.4
716 reviews
5 stars
490
4 stars
123
3 stars
49
2 stars
24
1 star
30
  • EC
    Edgar Covarrubias
    4 days ago
    1.0
    Went there tonight for the first time with my girlfriend and spent $50 for two burgers and an order of large fries. For the price we expected the best burger in the area, but instead we got the greasiest. We got it to go and the fries were put at the bottom of the same bag so a bunch of the excess grease from the burgers made them soggy wet. That aside, there was so much salt on them that my tongue hurts from just eating a couple, and I could rub my fingers together and produce enough leftover salt to season a steak. Suffice to say they were completely inedible and were thrown in the trash. I will say that the staff was very friendly and answered our questions well and the atmosphere was great. Just really underwhelming, especially for how expensive it is.
  • MB
    Mitch Bandalan
    5 days ago
    5.0
    Heard about this place out so we drove from Milwuakee to try their smash burgers. Very good. Never had smash burgers like this before. Very crispy edges yet so moist. I had just the region sauce but they normally come with relish and onions. Hole in the wall place produces a great product.
  • TH
    Trevor Hughes
    Oct 16, 2025
    5.0
    Great food and service today. Highly recommend. The burger was amazing.
  • PG
    Perry Gold
    Oct 4, 2025
    3.0
    if you like greasy "smash" type burgers this is the place for you. It's not my thing. Thus the 3 stars . Service and atmosphere are good . Portions are nice sized for the regular hamburger. I didn't order fries but it looks like they give you plenty
  • CH
    Chris Hsieh
    Sep 28, 2025
    5.0
    Best smash burgers in the city. Their fried pickles, fries, and onion rings are equally delicious. Also if you have a big appetite, a double burger and a side is plenty. The skirting of meat pops out so far from the bun so it’s already like you’re eating a triple patty burger.