I had dinner on the patio with a friend on a very nice fall evening.
Each of us ordered the New York Strip steak medium rare, with a double mashed potatoes for him, and mashed potatoes and Mac and cheese for me.
The steaks were done correctly and the cuts were decent with a little bit more fat than usual, which meant leaving some of the trimming to us.
The mashed potatoes were definitely homemade with tasty gravy.
The Mac and cheese was okay, but not amazing.
The patio is nice, but it could use some screening since many insects and a rather large spider joined us for dinner.
The server said the restaurant celebrated 2 years recently, and I found them via Facebook only a few months ago, so I wanted to give them a try.
One piece of feedback is that the cocktails are very expensive, especially for the quality. I ordered an Old Fashioned with Bulleit and it was served in a smaller, partially filled, rocks glass with a muddled cherry, non muddled orange, and garnished with orange for a whopping $19. 🤯
My friend ordered a double shot of Jameson for….$24. Which, depending on the label, is ~$30 a bottle. And I don’t think he asked for more than “Jameson.”
I get it costs a lot to run a business and everything has gone up in price, but cross shop McCleary’s, Miller’s Ale House, John Wright, Columbia Kettle Works, Longhorn, Bonefish Grill, and even Shogun at Park City, and a diner will not pay as much for better prepared cocktails.