The Lounge at Final Cut

3.3
215 reviews

About

Steak House
Dine on hand-selected, Mid-Western Prime Beef at The Lounge at Final Cut. You can pair our large cuts of steaks and chops with rich sides such as gruyere mac and cheese and elote fried corn "ribs." Not a beef lover? Choose from fresh seasonal salmon or lobster fra diavolo bucatini. If you're seeking a less formal atmosphere, you can enjoy your meal in our lounge or pull up a chair to our bar. Final Cut features a 100-plus bottle wine case.

Details

  • DeliveryNot available
  • TakeoutAvailable
  • Accepts reservationsAvailable
  • Requires reservationsNot available

Location

The Lounge at Final Cut
200 Georgesville Rd, Columbus, OH
43228, United States

Hours

Reviews

3.3
215 reviews
5 stars
88
4 stars
29
3 stars
18
2 stars
28
1 star
52
  • SB
    Stacey Bunch
    Oct 7, 2025
    5.0
    Came here for valientines years ago hands down absolutely beautiful place and good food
  • JS
    Jeff Solin
    Sep 19, 2025
    5.0
    Steak was perfect, server/bartender was great, drinks always strong. Highly recommend as long as you’re ok paying 75-100 per person
  • NA
    N Adams
    Sep 7, 2025
    1.0
    We had reservation. We were seated and after 15 min we were given menus. 20 min later and no one came back to ask if we wanted drinks or appetizers. No one stopped by to apologize or explain why we weren’t being served. We left. The ambiance seemed okay, however if you’re seated in the little two seat tables and not the booths, it’s weird. Kinda feels like it’s overflow seating like there’s not enough room to be where one should be seated.
  • JS
    Joe S.
    Aug 16, 2025
    4.0
    Overall good experience The food was good just not enough of it.... Little understaffed but they made the best of it... Hopefully next time I come back that part will be fixed...
  • NN
    Nick
    Jun 18, 2025
    5.0
    This place has finally got back to its pre-COVID glory. The food, service, and atmosphere have always been exceptional. I'm speaking more about the return of the dry-aged beef to the menu. It was worth the price and cooked beautifully. There are two things I would like to also see return - bordelaise sauce and the raw oysters.