The food was really good!. It was my first time going to this restaurant. It was very easy to fine a table. I got the birria tacos, fish taco. My boyfriend got the al pastor and the ribeye. He said his was good and mine was really good I ordered another before I left lol. The drinks, whoch were variations of margaritas were strong, which was unexpected, but appriaiated. The service was okay to start, but when Olga came it, she was phenomenal and very attentive. Atmosphere is okay, therefore, the lower rating.
Mediocre food, Al pastor burrito was pretty dry, no pineapple, salsa was only thing that made it interesting. Overall probably the worst burrito I’ve had.
Surprised the reviews are so high. I do appreciate the simplicity of the place and that it’s not too loud.
Disappointing overall. For someone who truly knows Mexican food, the dishes were nothing special — quite far from authentic flavors. Everything felt overpriced for the quality and portions. The atmosphere wasn’t great either; it didn’t feel cozy or welcoming, more like a low-quality taquería trying to look trendy. I expected much more, especially given the reputation and prices. Definitely not a place I’d return to for real Mexican taste.
CG
Chloe Godward
Oct 10, 2025
Rigo was absolutely amazing! So knowledgeable about every drink and dish. Tremendously kind. Hopefully he serves us next time. The food was also some of the best in Miami we’ve had! The ribeye quesadilla is a must!!!
OS
Oleg Smirnov
Sep 22, 2025
So here’s the rundown: if you’re a tourist, maybe this place is for you - though honestly, I doubt it. I’ve been to dozens of Mexican restaurants, and this one might just be the worst of the bunch.
The vibe? Somewhere between a dorm cafeteria, a gas station, and a hipster record shop. Nothing says “authentic Mexican cuisine” like a single “Bienvenidos” painted on the wall, right?
The staff? They don’t exactly exude enthusiasm - but hey, at least they’re not actively plotting your demise. Service is relatively quick… but wrong. We asked for two burritos and somehow got two tacos. No explanation, no apology, just blank nods as if this was exactly what we had ordered. However, they didn’t forget to add a mandatory 18% service tip into the check.
And then, the food. I tried the beef (dry and overcooked), the pork (dry, full stop), and the chicken (barely passable). Calling them burritos feels generous - they’re more like expensive snacks with a tortilla wrapper.