Service Quality
Customers frequently reported rude and unprofessional staff, with many experiences highlighting long wait times and incorrect orders.
Cleanliness
The restaurant was often described as dirty, with sticky floors and unclean tables, leading to negative impressions of the overall environment.
Food Quality
While some customers enjoyed the food, many others complained about incorrect orders and food not being fresh or well-prepared.
Customer Experience
Several reviews mentioned a lack of basic customer service, including issues with restroom access and staff indifference towards customer needs.
Value for Money
Some customers appreciated the affordability of the menu, especially in a high-cost area, but others felt the service did not match the value.