Service Quality
Numerous customers reported rude and unprofessional behavior from staff, with many experiences of long wait times and incorrect orders.
Food Quality
Many reviews highlighted issues with food preparation, including missing ingredients, stale items, and overall dissatisfaction with the quality.
Cleanliness
Several customers noted that the restaurant was dirty, with unsanitary conditions in both the dining area and restrooms.
Management Issues
Frequent mentions of poor management practices, including staff being unresponsive and unprofessional, contributed to a negative customer experience.
Inconsistent Experience
While some customers had positive experiences with food and service, the majority reported a pattern of dissatisfaction, indicating a lack of consistency in service and food quality.