Fast Food RestaurantTake Out RestaurantMexican RestaurantBreakfast RestaurantVegetarian Restaurant
Find your nearby Taco Bell at 621 East 400 South in Salt Lake City. We're serving all your favorite menu items, from classic tacos and burritos, to new favorites like the Crunchwrap Supreme and Cheesy Gordita Crunch. Order ahead online or on the mobile app for pick up at the restaurant or get it delivered.
Today I got a cantina bowl to eat it on my break,a piece of plastic came out,sadly couldn't go back to return my order because work all day
BD
Bo Dawes
Oct 14, 2025
5.0
Breakfast is pretty 🔥. Good place to go when McDonald's is so busy the drive thru has a line around the corner.
HS
Heidi Sanders
Oct 10, 2025
5.0
I visit this location often, and the food is almost always on point. Tonight I had such amazing customer service, so I of course had to leave a review. I made my night after a long hard day! I wish I would’ve gotten the workers name to specifically thank them. But if you see this! Thanks!
BW
Brent Welch
Oct 6, 2025
2.0
We picked up the order and when we got home it was wrong. Chicken not beef, sauce when no sauce requested. Beef and bean burrito, bean only. Mild hot sauce, hot only. This is twice this has happened. Process broken, where’s management?! I used to enjoy the food on the run, but enough.
PJ
Parker Johnson
Sep 20, 2025
4.0
Last night, I visited this location with my girlfriend. We were provided with an exquisite meal. For my gratitude, I write this to the Chef and Sous Chef of our meals.
Your Crunchwrap Supreme is an architectural triumph. The toasted tortilla encases each layer with precision, balancing crisp tostada crunch against the lush creaminess of cheese and sour cream, while the seasoned beef anchors it all with depth and warmth. It is fast food made elegant through structure and restraint.
Your hard shell taco, meanwhile, is a study in timeless simplicity. The delicate snap of the corn shell gives way to fresh lettuce, savory meat, and a clean finish of cheddar. A composition as classic as it is satisfying.
In both dishes, your mastery lies not in complication, but in the artful balance of texture and flavor. You’ve taken the familiar and rendered it iconic.