Service Quality
Customer experiences with service varied widely, with some praising quick and friendly service while others reported rude staff and long wait times.
Food Quality
Food quality was inconsistent, with some customers enjoying fresh and well-prepared meals, while others complained about cold or poorly made items.
Cleanliness
The cleanliness of the restaurant was noted positively by some, but others reported dirty dining areas and restrooms.
Order Accuracy
There were multiple complaints regarding incorrect orders and missing items, leading to frustration among customers.
Accessibility
The use of kiosks for ordering was a point of contention, with some customers finding it convenient while others felt it detracted from personal service.