Service Quality
Many customers reported poor service, including rude staff and slow response times, with some noting that employees seemed indifferent to customer needs.
Food Quality
There were numerous complaints about food quality, including incorrect orders, cold or poorly prepared items, and instances of food poisoning.
Cleanliness
Several reviews highlighted unsanitary conditions in the restaurant, including dirty tables and bathrooms, which contributed to a negative dining experience.
Operational Issues
Customers frequently mentioned issues with the restaurant's hours, including being closed earlier than advertised and long wait times for food.
Positive Experiences
Despite the negative feedback, some customers praised the food and service, noting that certain staff members were friendly and efficient, and that the food was enjoyable when prepared correctly.