Service Quality
Customers frequently reported poor service, including rude staff, long wait times, and incorrect orders.
Food Quality
Many reviews highlighted issues with food preparation, such as missing ingredients, cold food, and poorly assembled items.
Cleanliness
Several customers noted unsanitary conditions in the restaurant, including dirty bathrooms and unclean dining areas.
Staffing Issues
Reviews indicated that the location is often understaffed, leading to slow service and mistakes with orders.
Mixed Experiences
While some customers praised the food and service, many others expressed dissatisfaction, suggesting inconsistency in performance.