Service Issues
Customers frequently reported long wait times, missing items, and poor order accuracy.
Cleanliness
The restaurant was often described as dirty, with sticky tables and unclean dining areas.
Food Quality
Food quality was inconsistent, with many complaints about cold, poorly prepared, or missing ingredients.
Staff Attitude
While some customers praised friendly staff, others noted unprofessional behavior and lack of attention to orders.
Operational Hours
The restaurant often did not adhere to posted hours, leading to customer frustration.