Order Accuracy
Many customers reported frequent issues with incorrect orders and missing items.
Service Quality
Customer service was often described as rude or unprofessional, with several complaints about staff attitudes.
Food Quality
Food quality varied significantly, with reports of cold, poorly prepared, or unsanitary food.
Cleanliness
The restaurant's cleanliness was inconsistent, with some customers noting dirty tables and unsanitary conditions.
Speed of Service
Service speed was often criticized, with long wait times reported during busy hours.