Service Quality
Customer experiences with service varied widely, with some praising friendly staff while others reported rude behavior and poor service.
Food Quality
Food quality was inconsistent, with some customers enjoying fresh and hot meals, while others complained about cold, poorly prepared, or stale items.
Cleanliness
The cleanliness of the restaurant was noted positively by some, but others reported dirty bathrooms and unsanitary conditions.
Order Accuracy
Many customers experienced issues with incorrect orders or missing items, leading to frustration and dissatisfaction.
Management Issues
Several reviews highlighted poor management practices, including unprofessional behavior and inadequate staffing.