Service Quality
Customers frequently reported poor service, including rude staff, long wait times, and incorrect orders.
Food Quality
Many reviews highlighted inconsistent food quality, with complaints about cold, stale, or poorly prepared items.
Cleanliness
Several customers noted unsanitary conditions in the restaurant, including dirty restrooms and unkempt dining areas.
Pricing Concerns
Customers expressed dissatisfaction with rising prices and perceived reductions in portion sizes and food quality.
Positive Experiences
Despite the negative feedback, some customers praised friendly staff and good food during specific visits, particularly late-night service.