Service Issues
Numerous customers reported poor service, including rude staff, long wait times, and incorrect orders.
Food Quality
Many reviews mentioned cold or poorly prepared food, with several customers expressing dissatisfaction with the quality and accuracy of their orders.
Cleanliness
Some customers noted that the restaurant was dirty, with unclean tables and unsanitary conditions.
Lobby Accessibility
Customers frequently complained about the lobby being closed during operating hours, leading to frustration and lost business.
Management Concerns
Several reviews highlighted issues with management, including lack of staffing, poor customer service training, and overall neglect of customer satisfaction.