Service Issues
Numerous customers reported slow service, incorrect orders, and rude staff, leading to a consistently negative experience.
Food Quality
Many reviews mentioned cold, poorly prepared, or incorrect food items, with some customers experiencing food poisoning.
Cleanliness
The restaurant was frequently described as dirty, with unsanitary conditions reported in both the dining and kitchen areas.
Management Problems
Customers expressed dissatisfaction with management's handling of issues, citing unprofessional behavior and lack of accountability.
Mixed Experiences
While some customers praised the food and service, the majority of feedback highlighted significant issues, indicating a lack of consistency.