Food Quality
Customers reported inconsistent food quality, with many receiving poorly made items or missing ingredients.
Service Issues
Numerous reviews highlighted poor customer service, including rude staff, long wait times, and frequent order mistakes.
Cleanliness
Several customers noted unsanitary conditions in the restaurant, including dirty tables and bathrooms.
Management Concerns
Feedback indicated issues with management, including unprofessional behavior and lack of accountability for mistakes.
Mixed Experiences
While some customers had positive experiences, many expressed frustration with the overall service and food quality.