Service Speed
Customers consistently reported extremely slow service, particularly in the drive-thru, with wait times often exceeding 20-30 minutes.
Food Quality
The quality of food was frequently criticized, with reports of cold, stale, or poorly prepared items, and incorrect orders.
Customer Service
Many reviews highlighted poor customer service, including rude staff, lack of communication, and indifference to customer needs.
Management Issues
Several customers noted a decline in management quality, suggesting that the restaurant has become poorly managed compared to previous experiences.
Positive Experiences
Despite the negative feedback, some customers praised specific staff members for their friendly service and noted that food was sometimes good.