Service Quality
Customers frequently reported poor service, including rude staff, long wait times, and incorrect orders.
Food Quality
Many reviews highlighted issues with food quality, such as cold items, skimpy portions, and incorrect ingredients.
Pricing Concerns
Several customers expressed dissatisfaction with rising prices relative to the quality and quantity of food received.
Management Issues
There were multiple mentions of poor management and staffing problems, leading to a lack of accountability and service failures.
Positive Experiences
Despite the negative feedback, some customers praised the food quality and friendly service during specific visits.