Service Quality
Numerous customers reported extremely poor service, including long wait times, rude staff, and incorrect orders.
Food Quality
Many reviews highlighted issues with food quality, such as incorrect items, overcooked or stale food, and missing ingredients.
Staff Attitude
Several customers noted unprofessional and rude behavior from employees, contributing to a negative dining experience.
Inconsistency
The location received mixed reviews regarding consistency, with some customers praising good experiences while others reported frequent mistakes.
Management Issues
Multiple reviews suggested a need for better management and staffing, citing poor organization and lack of accountability among employees.