Service Quality
Numerous customers reported rude and unprofessional staff, with many experiences of long wait times and incorrect orders.
Food Quality
Many reviews highlighted poor food quality, including cold, stale, or incorrectly prepared items, leading to dissatisfaction.
Operational Issues
Frequent complaints about the restaurant being unable to take orders, often citing system failures or limited menu availability.
Cleanliness and Hygiene
Several customers expressed concerns about cleanliness, including reports of unsanitary conditions and unprofessional behavior from staff.
Customer Experience
Overall, the customer experience was largely negative, with many expressing frustration over service delays and lack of proper management.