Food Quality
Many customers reported low food quality, with issues such as missing ingredients, cold food, and poorly prepared items.
Service Issues
Numerous reviews highlighted poor customer service, including rude staff, incorrect orders, and long wait times.
Cleanliness
Several customers noted unsanitary conditions in the restaurant, including dirty tables and trash.
Inventory Problems
Customers frequently complained about the restaurant being out of key menu items, which affected their dining experience.
Mixed Experiences
While some customers had positive experiences with friendly service and good food, these were overshadowed by the negative feedback.