Sri Balaji

Reviews

• PR

  Premlal Roy

  1 day ago
  5.0
  Awesome location, clean establishment that serves delicious vegetarian dishes. There’s a wide variety of options, and everything I tried was phenomenal. The seating is well-arranged and the staff are professional and well-trained. The ingredients are incredibly fresh and the spices are perfectly balanced — truly authentic flavors. I’ll definitely be returning for more and have no hesitation in recommending Sri Balaji.
• PG

  Pu G

  2 days ago
  5.0
  We went here for breakfast at 8 AM to try their South Indian dishes — Idli and Vada. Everything tasted great! The coconut and peanut chutneys were amazing, though I didn’t like the tomato-ginger one as much. The sambar was delicious, and the coffee was perfect (they only had tea with sugar). Overall, a must-try place for authentic South Indian breakfast
• SS

  Sahadev

  Oct 31, 2025
  5.0
  Everything I’ve tried here has been absolutely delicious and cooked fresh.👌👌👌 The staff are very friendly, and the menu offers a great variety of options. It’s one of the best places to eat in the Manchester area, especially if you’re vegetarian. The Thali is quite popular and offers an excellent selection, and the naan is always fresh and flavorful. 🥰🥰🥰 They’re also happy to adjust the spice level to your preference. Highly recommended!👍👍👍
• ML

  M Lal

  Oct 31, 2025
  5.0
  Tasted freshly prepared Mysore Dosa, Sambhar and mouth watering Chutney today and very happy that I opted this place — easily the best Indian food locally. The owner is incredibly charismatic and genuinely caring. I highly recommend this restaurant. Even though the restaurant is firmly new, the food is very high and served quickly — perfect whether you’re in a rush or looking to enjoy a relaxed lunch.
• GG

  Geeta Gunari

  Oct 29, 2025
  2.0
  We had been eagerly waiting for this place to open for months, but unfortunately, it turned out to be disappointing. We ordered two thalis, which came with a tiny chapati, white rice, and 4 small portions of curry, along with a bit of papad on the side. The quantity felt very less for the price we paid, and we even had to order extra chapatis at $1 each. There was no sambar, rasam, curd, or even a sweet — things you’d typically expect in a thali. The taste was okay but not great. With so many good options around, the restaurant really needs to be more mindful about portion size, variety, and value for money if they want to attract and retain customers.