Business Details
About
Butcher ShopGourmet Grocery Store
Southern Steer Butcher is a family owned marketplace dedicated to guest service, healthy food options, and community wellness. Our core principles include making our guests priority one, having fun, and a commitment to quality. We provide a unique experience catering to your busy lifestyle. Our focus on celebrations, daily dining options, and culinary education drive our innovation. Let our friendly staff guide you through a unique shopping experience that puts you, our guest, as the top priority! Southern Steer sources from the most humane processing centers possible and pride ourselves on all natural meats.
Details
- Requires appointmentNot available
- Credit cardAvailable
- DebitAvailable
- Mobile paymentsAvailable
Location
Southern Steer Butcher Carrollwood
11921 N. Dale Mabry Hwy, Tampa, FL
33618, United States
Hours
Reviews
5.0
57 reviews
5 stars
56
4 stars0
3 stars
1
2 stars0
1 star0
- BHBo Hartley1 day ago5.0The owner and staff are always extremely helpful and go out of their way to make sure we have a pleasant experience. The service is always friendly and honest. Their meats are phenomenal--so much better tasting than any other we have tried. Excellent value. It is a pleasure to shop at their store.
- AVAlfred ValleyOct 15, 20255.0Staff are generally helpful.
- KPKelley PadgettOct 4, 20253.0No pork free options. I got excited when this place opened up. I know that butcher shop specialize in beef and pork but I was expecting some more poultry options since I am deathly allergic to pork. Even the chicken sausage had bacon and incased in pork casing. The chicken thigh have no skin which was disappointing bc we wanted to get some to grill. The chicken that was marinating didn't look that fresh although he said it was. The staff was really nice but it would be nice to see some more pork free options. They have lots of beef options and other things.
- CRcarlos riveraSep 30, 20255.0The store had everything I needed.
- KPKelsey Pearson-GravesSep 5, 20255.0This place is fantastic! My only complaint is that it’s not right down the street... otherwise I’d be here every day. Chris was exactly what I was hoping for in a butcher: friendly, knowledgeable, and patient while helping me choose everything I needed (and a few things that I didnt need, but REALLY wanted!) I never felt rushed, and none of my questions were treated like they were silly or unwelcome. My advice? Ask questions - they’ll have answers, and you’ll walk away knowing more than when you walked in. Need fresh ground meat because your wife became obsessed with tartare during a trip to Europe? They’ve got you, just call the day before and let 'em know. Craving A5 Japanese wagyu? Give them a couple days’ notice and it’ll be there waiting, fresh, not frozen. Always wanted a quarter cow but don’t have the freezer space? No worries, they’ve got a plan where you can pick up FRESH cuts over three months! If they don’t have something in stock, they’ll order it. Want thin sliced ribeye for your tabletop Korean BBQ? No problem. Call ahead, and by the time you get there, it’s ready. This is the kind of place where you actually build a relationship with your butcher. I couldn’t have asked for a better experience!!!