Business Details
About
American Restaurant
Somerset brings the bold, vibrant spirit of the Mediterranean to the heart of the Gold Coast at Viceroy Chicago. Rooted in the rich traditions of Southern Europe, North Africa, and the Middle East, Somerset blends old-world flavors with a fresh, modern edge. Warm spices, bright herbs, and stone fire breads define Chef Verlord Laguatan's menu designed for sharing and discovery. With every bite, you’ll taste the dance of zesty harissa, smoky zaatar, and the earthy warmth of pistachio and dukkah. Paired with curated wines, inventive cocktails, and a chic, inviting atmosphere, Somerset transforms every meal into a dynamic celebration of flavor, culture, and connection.
Details
- Dine-inAvailable
- Accepts reservationsAvailable
- Credit cardAvailable
- DebitAvailable
Location
Hours
Reviews
4.4
1,129 reviews
5 stars
770
4 stars
194
3 stars
69
2 stars
41
1 star
55
- MZMansoor ZakariaOct 5, 20255.0Excellent food. We stayed here. Had breakfast and one dinner. The food across the board was excellent. The avocado toast, the chicken and waffles and the peri-peri chicken ( for dinner) were standouts!
- MMMartina MOct 5, 20255.0I had such a wonderful experience at Somerset. Our server was absolutely amazing friendly, attentive, and just has this calm, welcoming energy that makes you feel completely at ease. He’s truly one of a kind and made the whole evening that much better. The food was outstanding. Their seasonal rotating menu is always so creative; you can really tell they put thought into every dish. I love how they incorporate different flavors from national cuisines while still keeping everything fresh and approachable. The whole staff was warm and professional, and the atmosphere felt upscale without being pretentious. From start to finish, it just felt like being taken care of by people who genuinely love what they do. Definitely recommend asking for Jose when you go, he’ll make your night!
- MMMeghanSep 21, 20254.0Such a cute place to eat! I love the setting. You have indoor, outdoor and indooroutdoor options for seating and the bar area is really nice. I sat outside and enjoyed myself. It's right off the street, so it's not quiet but it didn't bother me much. The food was ok. French toast (I deconstructed mine) moist and the breakfast potatoes were cooked well. I added onions and bell peppers to mine. The syrup had an odd flavor that I couldn't quite put my finger on. I ordered a white mocha and the server brought me a regular mocha. Only after I asked of it was what I ordered did he say that don't have white mocha. Wish he would've said that from jump.
- KFKatie Kelly FuhrSep 20, 20255.0We had such a great time at Somerset. We tried the mushroom flatbread, lamb meatballs, tuna tartare, and the sides of carrots, Brussels sprouts, and wild mushrooms. Everything was really good but the flatbread and the wild mushrooms stood out the most. The carrots had a strong spice that wasn’t totally our favorite, but still tasty. The service was super friendly and the whole experience was really enjoyable. Definitely recommend!
- RARobert AcevedoSep 20, 20254.0I selected this restaurant for brunch with a group of friends. The interior was breathtaking, but since it was a beautiful day, we opted to enjoy our meal on the patio. The drinks from their specials menu perfectly complemented the stunning weather. Each of our entrees was delicious and well-portioned. However, considering the restaurant wasn’t very crowded, the service seemed a bit slow. The biggest disappointment was that we were seated right next to a swarm of bees. So, our meal was a mix of dodging and weaving to avoid the bees. Despite this minor inconvenience, I highly recommend the food. Just be sure to stay off the patio.