So-Ju Chikn'

Reviews

• EA

  Evan Adkins

  5 days ago
  5.0
  I don't write reviews unless my experience is either really good or really bad; So-Ju Chikin' is only getting a 5-star rating because 6 stars isn't an option. So this place is one of those random, unassuming hidden gems, where, IMO the absolute BEST food in the country is often found. It's a place where your food is served to-go in a plain Styrofoam clamshell and a smiley face grocery bag. But the food is contained therein is worthy of a 24 karat gold chaffing dish. We got the Korean fried chicken wings, pork belly rice bowl, and beef bulgogi egg rolls. We got there within 30 minutes of closing time, so I was prepared for the food to not taste very fresh, but it was. The chicken was crunchy and juicy, the rice was al dente and steamy, and the egg rolls were crispy and exploding with flavor. I've been to many fancy Korean restaurants all over the east coast, and none could hold a candle to this humble little joint here in Melbourne. Treat yourself and give this place a shot. If you're disappointed with your meal, you need to fix your taste buds.
• SF

  sue fox

  6 days ago
  5.0
  Order delivery and they are fantastic - flavors are true and consistent. There is never any guessing as to if the taste will be good, because it is always EXCELLENT!
• SS

  S

  Oct 15, 2025
  5.0
  Went here with a friend and the food was absolutely delectable! The sauces they use on their chicken taste incredible. It was nice and quiet and the vibes were amazing. The staff were friendly and got our meal out to us quickly. I would definitely go here again.
• MM

  Mintynurse

  Oct 6, 2025
  5.0
  My friends took me to this place and it was absolutly incredible!! The man at the desk was so kind and gave me samples for all the sauces they make in house. The food was out of this world!!
• JJ

  Janenne J-9

  Oct 4, 2025
  5.0
  The food there is phenomenal. Gabriel is very helpful and excited for you to have a wonderful experience (and you will). I had the beef Bulgogi with a fried egg with one of the best kimchi I’ve had in a long time