Business Details
About
Italian RestaurantRestaurant
Food is our love language. It is family tradition—a shared celebration of who we are. Food is a handmade, heartfelt expression of love that invites us to gather and speaks to all of our senses. It is a tribute to the salt and flour of our lives—the foundation that built us. We offer that foundation of love with an approachable and comforting menu of reimagined Italian classics including signature a-mano (handmade) pasta, focaccia pizza, fresh salads and a generous carryout counter—inviting our family traditions into your home and your heart.
Details
- Dine-inAvailable
- DeliveryNot available
- TakeoutAvailable
- Accepts reservationsAvailable
Location
Hours
Reviews
4.2
399 reviews
5 stars
261
4 stars
41
3 stars
32
2 stars
35
1 star
30
- GGGM6 days ago4.0The pepperoni pizza (Salt & Flour) was insanely good. The spicy sauce was so flavorful and the the pepperonis were perfectly crispy. I was surprisingly impressed by the za. The beet salad was also very tasty and I don’t like beets. The orecchiette pasta with prawns sauce was pretty thin, but overall flavor was good. Just okay pasta dish. Service was exceptional and overall experience was fun! Upscale corporate vibe. The espresso martini was straight vodka.
- DSDiane Serk6 days ago5.0This place is amazing. Food, service and atmosphere was excellent. Our server Kelly C was very knowledgeable and her suggestions made us want to try everything from the menu. We tried the spicy Paloma and the rainbow bright cocktails and they were just right. We started with the house made bread and burnt burrata salad and decided we could eat this daily. Peaches, cherry tomatoes, balsamic glaze and honey all topped with burrata cheese...so yummy! The chorizo fennel rigatoni and spicy orecchiette with shrimp were perfectly spicy and delicious. The pasta was perfectly al dente. We didn't have much room for dessert but tried the peanut butter tart. OMG. 10 out of 10. Like a gourmet Reese's peanut butter cup but way better. Can't wait to come back.
- HNHoang-Giang NguyenOct 12, 20254.0Pasta was perfect al dente. Generous portion. Shrimp was perfectly cooked. The sauce was a bit too salty for my taste. Cheese cake was alright. I was not a fan of how I could taste the gas in the cheesecake (probably because they torched it). Caesar salad was good. I loved the fried anchovies.
- LOLauren OlsonOct 11, 20252.0The service and environment were superb. I loved the brunch DJ as well. The cocktails were very watered down and lacked flavor. We ordered the bloody and the Bellini and were highly disappointed. For food, we got the Benedict Prosciutto and the Breakfast Hash. The prosciutto was cooked and far too salty for the dish, the English muffin was soggy as well. The breakfast hash had great components but lacked all flavor aside from raw uncooked garlic. Overall it was a $90 meal I would value at $40.
- HHHaleyOct 10, 20255.0Wow I love this place especially because of my amazing bartender Kevin who I’ve now named “Keviante” He is so funny yet professional, his sales skills are phenomenal… I had so many great drinks and his food recommendations hit every time! Can someone please send me Kevin aka Keviante’s schedule I will be there every time he works :)