Business Details
About
Pizza Restaurant
Rosati's Pizza serves signature Chicago-style pizzas, pastas, wings, salads, and sandwiches that offer high quality, value and flavor. With five generations of experience, every piece of every recipe is original, ensuring Rosati's serves one-of-a-kind dishes from a one-of-a-kind family. As one of the oldest surviving family pizza brands in the U.S., the Rosati name has been firmly established in the city of Chicago and its suburbs. Generations have grown up with the brand and continue to spread it to every corner of the country. Transplanted Chicagoans all over the map have helped bring their favorite pizzeria to 150+ locations across twenty states.
Details
- Dine-inAvailable
- DeliveryAvailable
- TakeoutAvailable
- Accepts reservationsNot available
Location
Hours
Reviews
3.7
300 reviews
5 stars
161
4 stars
31
3 stars
23
2 stars
18
1 star
67
- GHgloria hansen4 days ago5.0Best pizza
- BSBig StrongSep 28, 20255.0Fantastic pizza,probably the best in Indiana,thin crust sausage 😋 is soooo good I happily burn my mouth before letting it cool off. I always order pickup and its always ready and piping hot! To the woman who said "they changed thier crust" well I've been coming here years and they definetly have not.
- B2Bgc Fan 2032Sep 28, 20251.0Rosati's of Hobart is not as good as the Crown Point or Cedar Lake locations. I ordered a deep dish pizza, it was undercooked, instead of taking it back, we baked it a little longer in the oven. I am no longer going to get any food 🤮 from this location.
- MWMagen “Silverfairy3” WathenSep 21, 20252.0The food use to be good. It used to be the best pizza in town... the last 3 times we've ordered, the pizza has been greesy, burnt, not cut, and I think they changed their crust. The pizza can be compared to a frozen pizza from the store. Definitely not worth the price you pay.
- PGPhilip goreckiSep 2, 20251.0I ordered a regular cooked pepperoni and bacon pizza with the option for extra cheese, which was an additional $3.50. However, the pizza arrived with a very small amount of cheese, and the crust is burnt. I spent my hard-earned money, and the pizza isn't living up to the cost.