Business Details
About
Mexican RestaurantBarTaco RestaurantRestaurant
Rocco’s Tacos & Tequila Bar Naples serves a diverse menu of authentic Mexican food in a vibrant, casual atmosphere. Rocco’s passion for bringing the best of Mexico’s flavor AND fun to life is felt as soon as you walk in the door. Our attention to authentic, fresh Mexican flavors and ingredients can be tasted in all our dishes – enjoy fresh guacamole prepared table side, house made margaritas, and Rocco’s uniquely inspired signature tacos. From lunch to late night, for dinner or take out, we invite you to enjoy a true taste of Mexico any day of the week. Be sure to stop in for our daily Happy Hour specials and our famous weekend Bottomless Brunch.
Details
- Dine-inAvailable
- DeliveryAvailable
- TakeoutAvailable
- Accepts reservationsAvailable
Location
Hours
Reviews
4.4
3,025 reviews
5 stars
2,172
4 stars
389
3 stars
151
2 stars
126
1 star
187
What are people saying?
AI-generated from customer reviews
Service Quality
Customers consistently praised the attentive and friendly service from various servers, with many highlighting specific staff members like Nicole, Tyler, and Teddy for their exceptional hospitality.
Food Quality
The food received high marks, particularly the tacos and tableside guacamole, with many customers expressing satisfaction with the overall dining experience.
Atmosphere
The restaurant's lively and enjoyable atmosphere was frequently mentioned, contributing positively to customers' experiences.
Management Issues
Some reviews noted dissatisfaction with management, particularly regarding seating arrangements and handling of service issues, which detracted from the overall experience for a few customers.
- CGCharmaine Graham3 days ago5.0Okay! We had a server in training, Kaitlin. She was freaking adorable! She helped us pick our meals, joking we were testing her knowledge, but there was need to test her - she knew her stuff. Seriously as a server she is on the right track! Personable, Attentive, Positive and Capable! Good job!
- LBLindsay Braun4 days ago5.0We had such a wonderful dinner with Nicole as our server. Nicole is friendly, professional, and incredibly attentive The service elevated our entire dining experience. We’ll definitely be back! Thank you!
- LPLeighanna Pillgram-LarsenOct 29, 20255.0Delicious tacos (omg carne asada) and guacamole made at the table. My husband who has never liked guacamole loved it. Margaritas were delicious. So many around are either too sweet or watery. These were perfect. Thanks to teddy our server.
- MMMike MurphyOct 23, 20255.0If I could give 10 stars, I would. Nay — I must. For I have just borne witness to the Michelangelo of modern hospitality, the Picasso of plate presentation, the Beethoven of beverage refills. His name? Tyler. From the moment he approached our table, the atmosphere shifted. The lights seemed to dim, the world fell silent, and all that remained was Tyler — glowing faintly, perhaps illuminated by some divine spotlight of restaurant greatness. He didn’t just take our order — he understood our souls. He didn’t just bring our food — he delivered a culinary prophecy. When I asked for extra napkins, he brought them with the precision of a surgeon and the grace of a ballet dancer. When I said “thank you,” he responded with a nod that could heal emotional wounds. I watched as other tables looked on in envy, whispering, “Who is that?” Tyler, if you’re reading this, please know that you have ruined all future dining experiences for me. No one will ever compare. You are the North Star of servers, the crown jewel of customer care, the final boss of fine dining. In short: I came for dinner. I left a better person.
- DSDavid ScottOct 19, 20254.0We asked for unseasoned tortilla chips for our table side guacamole. After eating several chips we noticed that they were moldy. The server showed them to the manager on duty and the manager acted as if this was no big deal and did not offer anything to compensate the disgusting error. Moldy food at any restaurant is unacceptable and the way the manager just brushed it off was just as unacceptable. Our child ate several of those chips. We understand that mistakes happen, but how an organization deals with mistakes really matters. We left feeling like we did not matter. Tough to swallow!