Business Details
About
RestaurantBarBarbecue Restaurant
Taking the place of the old Bullwheel, Rafters returns to its namesake roots but with the updated feel and fire of a hometown barbeque bar. Featuring an in-house smoker and regionally sourced meats from Painted Hills beef, Carlton Farms pork and Draper Valley chicken, our slow-smoked, hand-sliced meats match up with a whiskey-heavy cocktail menu plus a deep tap handle selection to wash it down.
Location
Hours
Reviews
2.6
21 reviews
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8
- NBNathan BeckettJan 20, 20241.0They have trashed this longterm establishment. You have to wait in a line for food even if you have a table. Ordering took 45minutes in a line while the rest of the group had to wait at a table. Ordering shouldn't take this long, especially when the food comes out 5 minutes later. It shows the fault is on the ordering system, not the delivery side. No pitchers of beers and you have to leave your table again to order at a different location. Nachos no longer have a real cheese. The ultimates kicker after a linf wait. This place has become the bottom of the barrel. Take your money to the elk.
- DDDuckfeetMar 19, 20221.0High priced for poor quality food. Their signature ingredient is smoked brisket which was very dry. Not good!
- ASAlex SorochukDec 21, 20191.0I hope they improve their food quality for the price they charge otherwise they will be known as a nasty overpriced food place