Pulcinella Pizza and Italian Market

Reviews

• JB

  Jesse Berman

  2 days ago
  2.0
  Their food constantly leaks through the packaging, making a goddamn mess everywhere. When I order takeout, I expect to eat it on a plate in my kitchen, not off of the seat of my car. Learn to package your food right, or find another line of work.
• GK

  Gina Kraper

  Oct 11, 2025
  5.0
  I am a native New Yorker and a pastry chef who is a pizza snob. The pizzas here are excellent! They make the Pulcinella --a wood fired pizza with truffles, mushrooms, garlic and basil...which is chef's kiss. The other pizza pictured has prosciutto, arugula, and balsamic...the prosciutto was excellent and there was just the right amount of balsamic glaze. The char on the edges....to die for!
• JC

  Juan Calderon

  Oct 10, 2025
  5.0
  Oh my God absolutely one of the best places I've ever eaten and the atmosphere was so amazing! Very welcoming and the staff was spectacular! I am from New York and it reminded me of being back in little Italy, absolutely fantastic!!!
• BB

  Barby Bruening

  Oct 10, 2025
  5.0
  We just moved to PSL & we needed quick pizza dinner. WE NEVER expected this place to be SOOOOOO GOOOOD! wow! We ordered their cheese and pepperoni large pizza and it fed 3 of us and we had a lot of left overs. The garlic knots were so yum! 🤤 Highly recommend this place! I can see us being regulars for sure 👍🏼
• LF

  Lisa F

  Oct 10, 2025
  5.0
  Excellent quality food perfectly prepared. We ordered using the online service & my husband went to pickup. We don’t mind paying the online ordering fee but thought it odd that a 20% tip was added without our input. This is mostly a carry out business. Wouldn’t mind tipping had we been given any choice in the matter but don’t appreciate the 20% being automatically added for a 2 item carryout order. So our pizza & small salad was $47.00 including all the taxes, tip, fees.