PrimoHoagies

3.6
169 reviews

About

Sandwich RestaurantDeliCatererTake Out RestaurantFast Food Restaurant
Philly-born counter-serve sandwich chain known for its hefty hoagies built on sesame-seed rolls.

Details

  • Dine-inAvailable
  • DeliveryAvailable
  • TakeoutAvailable
  • Accepts reservationsNot available

Location

PrimoHoagies
113 W Ridge Pike, Conshohocken, PA
19428, United States

Hours

Reviews

3.6
169 reviews
5 stars
78
4 stars
27
3 stars
12
2 stars
14
1 star
38
  • JS
    jennifer santiago
    Sep 21, 2025
    1.0
    This store hasn’t gotten terrible. I only go here when I’m in the area . The Roxborough one is chefs kiss. I went in today for a promo ham and cheese , everything tasted stale. Barely any lunch meat on my sandwich. And talk about attitude!!!! The guy who rung me up acted as if I came in his house and asked for a sandwich. Never again!
  • AI
    Albert Im
    Sep 19, 2025
    1.0
    Today’s hoagie seems to be missing allot of meat and Cole slaw. Not very good Edit: after finishing the hoagie I changed my review from 2 stars to 1 star. I’m not eating here again.
  • CW
    Claire Waxman
    Jul 18, 2025
    1.0
    Very little meat and only meat and cheese on a roll. Plain oil on the side. Cost was high. Never again!
  • SS
    Steve
    Jun 6, 2025
    1.0
    Roll was completely stale and hard.
  • FW
    Fish Wisperer
    May 30, 2025
    1.0
    Primos sandwich is now weaker than wawa's that's sad. Got 4 sandwiches all were extremely light on meat and cheese for sandwiches averaging $13 to $15. Supremo missing mozzarella. Abruzzi was basically a cheese sandwich with a little broccoli rob and one paper thin slice of cold cut pork and when I say paper thin you could probably see through it. Audie was weak as you can see from picture and this was the better of the sandwiches of the four of them and the corned beef schwartzie was minimal meat and slaw with a mess of dressing on a roll. I'm done with Primos at least this one anyway. If your gonna charge for a sandwich make me a sandwich a good roll just doesn't cut it without anything in it.