Inspired by its Miami roots and a recipe for fresh 24-hour citrus marinated chicken, Pollo Tropical began offering guests across Florida a creative take on traditional Cuban dishes, as well as foods from other parts of Latin America, over 35 years ago.
Since then, Pollo Tropical has been dedicated to preparing fresh, great tasting foods in their kitchens every day – like their signature Grilled Chicken and Mojo Roast Pork, served with the fan-favorite black beans and rice, in platters and TropiChop bowls.
At Pollo Tropical, authentic preparation, fresh ingredients, and a creative twist on traditional flavors is the perfect recipe for delicious craveable food. Come taste the passion!
A older steak with rice and beans the steak was called and the food was terrible The worst experience in Pollo Tropical which usually I love that restaurant That's the worst one The floor was wet I'm almost sleeping full was disgusting
JK
Julianah Kayode
Oct 6, 2025
1.0
$8.89 for this mostly rice bowl. This is exactly why I stopped eating at Pollo. Thanks for the reminder guys 🤣
BS
Bobby Sims
Sep 27, 2025
5.0
Since I been coming back here for lunch, I like the way the new manager and staff works with each other and help the customers when needed. I love the new staff here. The place is clean and quite.
LS
Linda Swackhammer
Aug 31, 2025
5.0
Their plantains are awesome, so is the yeoow rice! Chicken superb.
DS
Davi Santos
Aug 30, 2025
4.0
Stopped at Pollo Tropical and had the churrasco with rice and beans plus a side of cheesy fried yucca. The food was really good — the churrasco was flavorful, the beans and rice hit the spot, and the yucca was crispy and cheesy in the best way. The only thing that stood out was the outside area, which could use more attention with cleaning. It doesn’t take away from how tasty the food is, but improving that would make the whole experience feel much better.