Inspired by its Miami roots and a recipe for fresh 24-hour citrus marinated chicken, Pollo Tropical began offering guests across Florida a creative take on traditional Cuban dishes, as well as foods from other parts of Latin America, over 35 years ago.
Since then, Pollo Tropical has been dedicated to preparing fresh, great tasting foods in their kitchens every day – like their signature Grilled Chicken and Mojo Roast Pork, served with the fan-favorite black beans and rice, in platters and TropiChop bowls.
At Pollo Tropical, authentic preparation, fresh ingredients, and a creative twist on traditional flavors is the perfect recipe for delicious craveable food. Come taste the passion!
They messed up my order , I asked to remove what I asked them no to put and they redid it with 1/4 of the portions. Won’t be eating pollo tropical for them to mess up and then punish me for it. I asked kindly not to be to much of a bother but wow.
HM
HERLIN MIRANDA
Oct 8, 2025
2.0
Los trabajadores pasan el día hablando encima de la comida llenándola de saliva
HP
Henry Paredes
Oct 6, 2025
1.0
La atencion malisima tienen unas.viejas.que uno de favor pide algo le.tiran las.cosas ala mesa deverian de.estar juviladas mejor el de trabajo de atencion al cliente no saben nada y los.manager lo ven y todo tapan
EM
E Cruz Miami
Sep 16, 2025
4.0
Great fast & easy service , why the location has to clean the floor during the peak hour on the afternoon, making a inconvenience & safety issue for customers
CR
Carol Roman
Sep 15, 2025
1.0
Pedi un tripichop de churasco por 9.99
Ese plato biene con dos onzas de carne
Es mas caro que cualquier restautamte que conasca
Para coner ocho onzas tendria que gastar 40 dolares
O para una libra cuanto?? 80 dolares
2 onzas es inaceptable eso no es Nada de economico para un fast food
En un restaurante bueno pago aproximadamente 25 -30 dolares por una libra de churasco 0 16 onzas
Por Dios pagar 10 dolares por 2 onzas !!!
1 libra = 16 onzas
( 2 onz= nada)