I had the pasta Bolognese and it was absolutely delicious! They were able to make it without dairy for me. The bread was also mouth watering.
My server Teddy provided excellent service. I will definitely be back to try more of their dishes. I recommend giving this place a try whether you are in the area and you're looking for a quick bite or would like to go out with family and friends.
KM
Kupava Milorosova
Aug 22, 2025
So amazing food, atmosphere, nice music too! We definitely have new favourite family place I will recommend to everyone Piu Bello restaurant. Owner just so awesome man!
What a perfect place to have Italian pasta with incredible service and food that has been individually prepared, highly recommend. Make sure you don’t eat it all so you have some for leftovers for the next day. Austin is especially outstanding as a server and a representative of the organization. And, if you bring a bottle of wine, you can enjoy it with your pasta.
AD
Aarynn Davis
Aug 18, 2025
My boyfriend and I decided to come try this spot out. Lived in the area for quiet sometime but never gave this place a shot and we are so glad we did!
It's a very homey vibe, especially if you're from the upper east coast...the owner (didnt get his name) was our server and he was such a delight!
We started off with mozzarella their mozzarella sticks(insane cheese pull!)and mozzarella caprese salad (all VERY FRESH Ingredients), both were mouth watering good. We were offered garlic knots on the house and oh man! The perfect crunch on the outside with the right amount of dough center.
Chris ordered the Tortellini alla Panna, amazingly delicious and great use of mushrooms. For myself, Tagliatelle alla Romana, I literally drooled while I ate ( big back for sure). Both dinner entrees were so good we couldn't stop eating but we definitely ended up taking some home.
We didnt get dessert this time but the way our server showcased the Tiramisu! Definitely means we will return with more room.
Definitely give this gem a try, you wont be disappointed.
HJ
Hector Ramirez Jr
Aug 17, 2025
The restaurant had some decent reviews, and that was the spark that motivated me to give it a try. But sometimes, reviews can be deceptive, hiding deeper issues beneath their surface—that was painfully true here.
The service was truly disappointing, nothing short of disheartening. The waitress came to take our order without even a simple introduction, her tone indifferent and detached. She had to come back twice just to clarify our drink choices, leaving us feeling overlooked and unimportant.
Once our food and drinks arrived, she vanished as if we were invisible, neglecting us for the rest of the meal. It was only when I waved my hand that she finally acknowledged us again, showing a startling lack of attentiveness. At the end, she didn't bother to check if we needed boxes or to bring the check—nothing. The service was perhaps a two out of ten, and that’s being unreasonably generous.
As for the food—there were bright spots. The pizza and pasta were genuinely good, beautifully crunchy, channeling that authentic New York vibe that I cherish. My date enjoyed the garden salad, and for that, I was relieved. But my Caesar salad was a letdown—the soggy, brick-like croutons marred what could have been a satisfying dish. That single flaw was the only thing preventing me from giving five stars. I rated it a three, not because it was perfect, but because moments of quality shone through amidst the disappointment.
The manager's claim that everything is made in-house was admirable, yet when it came to the croutons, perhaps they should consider outsourcing that part—it's clearly not their strong suit. The replacement croutons they brought out had a doughy, underwhelming taste that only accentuated the inconsistency.
$71 for two pasta dishes and two salads—that’s a hefty price to pay for a meal that left me feeling more frustrated than fulfilled. Fortunately, I know I won't be returning to this place, and I won’t let their false promises overshadow the fleeting moments of good flavor I briefly enjoyed.