Service Quality
Customers frequently reported slow service, long wait times, and issues with order accuracy.
Food Quality
Many reviews highlighted inconsistent food quality, with complaints about cold or poorly prepared items.
Cleanliness
Several customers noted unsanitary conditions in the restaurant, including dirty tables and poor food handling practices.
Staff Attitude
Feedback indicated a lack of professionalism and friendliness among staff, with some customers experiencing rude interactions.
Management Issues
Multiple reviews pointed to poor management and operational inefficiencies, leading to frequent stock shortages and disorganization.