Food Quality
Customers reported inconsistent food quality, with issues such as cold or undercooked items and poor portion sizes.
Service Issues
Many reviews highlighted poor service, including long wait times, incorrect orders, and unhelpful staff.
Cleanliness
Several customers noted cleanliness issues, including dirty tables and unsanitary conditions.
Location Challenges
The hospital location presents accessibility issues and a stressful atmosphere, impacting the dining experience.
Pricing Concerns
Customers frequently mentioned high prices relative to the quality and portion sizes of the food.