Food Quality
Customers generally enjoyed the food, noting it was fresh and well-prepared, though some reported issues with portion sizes and missing ingredients.
Customer Service
Service quality was inconsistent; while some staff were praised for their friendliness, others were criticized for rudeness and poor handling of complaints.
Cleanliness
The restaurant was often described as clean, but there were multiple reports of unsanitary practices and concerns about food handling.
Order Accuracy
Many customers experienced issues with incorrect orders, missing items, and inadequate responses from management regarding these problems.
Atmosphere
The dining environment was generally seen as pleasant, though some noted issues with temperature control and parking difficulties.