Customer Service
Many customers reported rude and unprofessional behavior from staff, particularly from management, leading to a negative dining experience.
Food Quality
Several reviews indicated inconsistent food quality, with complaints about poorly made sandwiches, cold coffee, and unsatisfactory portion sizes.
Cleanliness
Multiple customers noted that the restaurant was often dirty, with unclean tables and bathrooms, affecting their overall experience.
Order Accuracy
A significant number of reviews mentioned issues with order accuracy, including missing items and incorrect orders, leading to customer frustration.
Value for Money
Customers expressed dissatisfaction with the pricing relative to portion sizes and food quality, feeling that they were not getting their money's worth.