Customer Service
Many customers reported rude and condescending behavior from staff, particularly management, leading to negative experiences.
Food Quality
While some customers enjoyed the food, others complained about incorrect orders, poor quality, and high prices for the value received.
Cleanliness
Several reviews highlighted issues with cleanliness, including dirty tables and bathrooms, which detracted from the dining experience.
Inventory Issues
Customers frequently noted that the restaurant was out of key items, such as bread and soups, which caused frustration.
Atmosphere
The atmosphere received mixed reviews, with some praising the ambiance while others described it as dull or dirty.