Service Quality
Service quality is inconsistent, with some customers praising attentive staff while others report slow and inattentive service.
Food Quality
Food quality varies significantly; some dishes are enjoyed while others are criticized for being cold, bland, or poorly prepared.
Atmosphere
The atmosphere is described as average or lacking, with some customers noting issues like loud music or unwelcoming staff.
Staff Attitude
Staff attitude is mixed; some customers report friendly and helpful service, while others mention rude or unprofessional behavior.
Management Response
Management is noted for being responsive in some cases, addressing complaints and offering discounts, but there are also reports of poor management practices.