Nan Noodles

Reviews

• YK

  Yunah Kang

  4 days ago
  4.0
  pork intestines were seasoned well without being too salty cucumber side dish paired well with the mala
• TZ

  Thunder Zeus

  5 days ago
  5.0
  Nothing can beat a bowl of hot rice noodle on a chilly rainy day. The red sour broth is appetizing while the clear beef broth is very savory too. Our baby also liked it!
• JD

  Julie Deng

  Oct 14, 2025
  5.0
  As someone from Yunnan, this is the best rice noodle I’ve had in Seattle.
• MM

  Mahak Mithani

  Oct 8, 2025
  4.0
  The service here was so good! The waiter helped me out together an option that suits me, as I don't eat pork. He suggested the vegetarian or spicy beef bowl and said he'd tell the kitchen to make the soup without pork. I saw him double and triple checking to make sure they got it right - even sending it back once because he wasn't satisfied. The tamarind juice was so zingy and was the perfect way to cut the fatty, spicy, numbing soup!
• JL

  Jun Lu

  Oct 1, 2025
  5.0
  Nan Noodles here is both delicious and fun to eat. The dish comes with a steaming hot bowl of broth, a big bowl of smooth, white rice noodles, and a tray of small dishes filled with fresh ingredients. There are thin slices of meat, a raw egg, vegetables, ham, and toppings like scallions and cil The best part is the ritual of eating it: you first drop the raw meat slices and the egg into the hot broth, letting them cook instantly, then add in the vegetables and noodles, and finally sprinkle the fresh herbs on top. The aroma is amazing, and every bite is rich and satisfying. Overall, it’s not just a tasty meal but also an experience. The broth is flavorful, the noodles are chewy, and the ingredients are fresh. A perfect combination of taste and presentation — definitely worth trying and sharing.